The characteristics of the plastic bottle blowing machine are as follows:
1. Exclude part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.
2, the use of barrier properties (air tightness) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, loss of taste, but also prevent secondary pollution.
3. The gas inside the plastic bottle blowing machine container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.
In the food industry, the application of plastic bottle blowing machines is very common, all kinds of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruits, etc. Use a plastic bottle blowing machine. The plastic fresh-keeping period of the plastic bottle blowing machine greatly extends the shelf life of the food.